The legend says that the sun in Val d'Isère, delighted to illuminate the peaks every morning, sits down every noon at the Solstice to enjoy the feast. Thomas Braghi, Chef Restaurateur, invites you to discover his refined and creative cuisine at Solstice. At lunch time, Le Solstice is a vibrant and friendly place. As a luxury brasserie, the emphasis is on authenticity and generosity. Sitting on our panoramic terraces or in our spacious dining room, gourmet visitors will discover our 100% homemade menu, exceptional local products in a short circuit worked with originality and respect for taste, great recipes of French tradition to eat elegantly between two slopes. Your eyes will then undoubtedly slalom amongst the delicious dessert buffet in search of your favourite delicacies. What a beautiful sunny interlude! At sunset, the restaurant becomes more intimate. Time for Live cooking ! The chef leaves his kitchen and meets the guests in the dining room to share the cuisine that makes him tick. Meats and truffles are in the spotlight: 10 exceptional meats, 6 Signature dishes around truffles, a menu of signature chef's suggestions. The pleasure of tasting rare products of incomparable quality in a magnificent setting. The dinner can continue with the discovery of the desserts of our pastry Chef: emotions and crescendo of sensations guaranteed. And for an aerial finale, why not let yourself be tempted by a delicious liqueur? Welcome to Solstice!