The legend says that the sun of Val d'Isère, delighted to illuminate the avalanche peaks every morning, sits down every noon at the Solstice to enjoy the feast.
At lunch time, the restaurant Le Solstice is a vibrant and friendly place. Sports enthusiasts and regulars can be found on the panoramic terraces or in the cosy room to enjoy a selection of tasty brasserie dishes cooked with fresh produce in a smiling and relaxed atmosphere. Your eyes will then undoubtedly slalom among the delicious dessert buffet in search of your favourite delicacies.
At sunset, when Le Yule slips into its evening outfit, the restaurant becomes more intimate. Rita Silva, the chef and Valter Ribeiro, the pastry chef, invite you to discover their creative evening menu with its gastronomic accents. Discover a crescendo sensation: unusual compositions, classic or audacious food, wine pairings, dessert platter and a delicious liqueur.